Fish

1. Salmon with avocado dip
2. Lemon grass and coconut prawn soup
3. Salmon with dill and veg
4. Crab cakes with chilli oil
5. Salmon en croute
6. Tandoori salmon with spicy mango and cucumber chutney
7. Thai fish balls
8. Goan fish curry
9. Salmon with olive and tomato tapenade
10. Chinese spinach salmon pasta

I know all the chefs like to do the crispy skin on salmon - it's a test of their skills to get it crisp, not burnt and the salmon cooked perfectly. Pat on the back for the chef, but the kids don't like it as the fish oils are strong tasting. So, we tend to poach our salmon. Once it's skinned and de-boned pour boiling water over it and leave it to cool - it will be perfectly cooked. When ready to serve warm through in the pan - but not too much otherwise it will cook further, and there's nothing worse than dry overcooked fish

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