Chard

Garlic chard

Quite simple but a good side dish.

Warm some olive oil and drop in some sliced garlic and salt - don't overcook the garlic but let the flavour permeate the oil.

We tend to steam the chard first to soften it up and then briefly stir fry it in the garlicky oil. Alternatively you could stir fry the chard in little oil then add the garlic oil at the end so as not to overcook the garlic.

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