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Tacos

750g lean minced beef
1 tsp chilli powder
1 tsp celery salt
3 tsp cumin
3 tsp oregano
1 tsp garlic powder
1 tsp paprika
1 tsp ground corriander
2 onions chopped really small
240ml passata or 1 can tomato

Taco shells
Shredded lettuce
Grated cheese
Sliced tomatoes 
Coriander leaf
Mexican beer/Tequila

Not hard this at all. Fry the beef and onions until brown and then remove any excess fat. Add the rest of the ingredients and simmer until the tomato is absorbed and the mixture is quite dry.
Fill taco shells with beef and toppings of choice.
Usually this makes enough for 16-20 Taco's with leftovers for wraps the next day.
If making seasoning in batch, then 3-4x the spices fill a small box.
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