Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Odds and Sods

    Apricot breakfast crumble

  1. picture of Apricot breakfast crumble OddsandSods

    2. 
450g fresh apricots
2 tbsp sugar (granulated or demerara)
1 tbsp plain flour
a pinch of freshly grated nutmeg
55g butter
65g granulated or demerara sugar
40g rolled oats
35g plain flour
1 tbsp sliced or chopped almonds
yogurt of your choice, to serve

    Preheat your oven to 200 deg C. Pull apart the apricots and tear into quarters. Place the fruit in a small baking dish and stir in the sugar, flour and nutmeg.

    For the topping, melt the butter in a small saucepan and stir in first the sugar, then the oats, then the flour, and finally a pinch of salt and the almonds, until large clumps form.

    Sprinkle the mixture over the fruit and bake for about 30 mins.

    Eat warm or chilled, with a scoop of your favourite yogurt.

    Plums, peaches. apples or pears can also be used.