Other Puds

Jamaica Crunch Pie

170g Ginger nuts
115g Butter, melted
285ml Double cream
397g Nestles condensed milk
4 Lemons, juice and rind
Plain chocolate to grate on top

Crush the ginger nuts to a fine crumb, and stir with the melted butter until evenly coated. Press into a buttered dish and chill.

Whisk together the cream, condensed milk, lemon juice and rind and add to the chilled base, then chill until firm. Sprinkle with grated chocolate to serve.

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