Rhubarb

Stewed with yogurt

Chop the rhubarb into 1 inch chunks, sprinkle liberally with sugar or canderel. Pour over some fresh orange juice and grated rind. Cook in a moderate oven for about 15mins until just soft. Don't overdo it, otherwise it falls to bits. Serve with greek yogurt and honey.

• 10
• 20
• 50
• < Prev
• 1
• 2
• _
• _
• _
• _
• Next >