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This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Cabbage and Sprouts

    Coleslaw vinaigrette 

    
Half a small white cabbage
1 bunch salad onions
3 stalks celery
50g ready to eat dried apricots
1 medium carrot, peeled and coarsely grated

For the vinaigrette
2 level tbsp caster sugar
2 tbsp white wine vinegar
2 tablespoons olive oil
salt and freshly
ground black pepper

    Shred the cabbage very finely. Trim the salad onions, chop all the white and some of the green stems Trim the celery stalks, remove the strings then cut into fine dice. Snip the apricots into fine slivers.

    In a small bowl, stir the sugar with 2 tbsp of boiling water until the sugar has dissolved. Stir in the vinegar, season well with salt and pepper and add the olive oil. Pour this dressing over the salad and toss well.