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450g fresh apricots 2 tbsp sugar (granulated or demerara) 1 tbsp plain flour a pinch of freshly grated nutmeg 55g butter 65g granulated or demerara sugar 40g rolled oats 35g plain flour 1 tbsp sliced or chopped almonds yogurt of your choice, to serve
Preheat your oven to 200 deg C. Pull apart the apricots and tear into quarters. Place the fruit in a small baking dish and stir in the sugar, flour and nutmeg.
For the topping, melt the butter in a small saucepan and stir in first the sugar, then the oats, then the flour, and finally a pinch of salt and the almonds, until large clumps form.
Sprinkle the mixture over the fruit and bake for about 30 mins.
Eat warm or chilled, with a scoop of your favourite yogurt.
Plums, peaches. apples or pears can also be used.