Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Other Puds

    Jamaica Crunch Pie 

    
170g Ginger nuts
115g Butter, melted
285ml Double cream
397g Nestles condensed milk
4 Lemons, juice and rind
Plain chocolate to grate on top

    Crush the ginger nuts to a fine crumb, and stir with the melted butter until evenly coated. Press into a buttered dish and chill.

    Whisk together the cream, condensed milk, lemon juice and rind and add to the chilled base, then chill until firm. Sprinkle with grated chocolate to serve.