Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Slimming World Meals

    Bombay bhajis and cucumber raita 

    
Fry light
1 medium onion, chopped
170g potatoes, cooked aad chopped
227g canned, chickpeas, drained
1 egg, beaten
Half tsp baking powder
2 tsp dried Bombay mixed spice
1 tsp dried mixed herbs
salt and freshly gound black pepper

Half a cucumber, chopped
salt
113g low fat yogurt
4 spring onions, chopped

    To make the raita, place the cucumber in a colander, sprinkle with salt and leave for 30 mins. Dry well and transfer into a bowl. Stir in the yogurt and spring onions and chill until ready to serve.

    To make the bhajis spray a non-stick frying pan with fry light and cook the onion for approximately 5 mins until tender. Transfer to a bowl, add the potato and chickpeas and mash together. Stir in the remaining ingredients and form into 20 small balls.

    Arrange the bhajis on a baking tray that has been sprayed with fry light. Bake in a preheated oven at 200 deg C for approx 15 mins until golden. Serve immediately with the cucumber raita.