Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

cake

    Malted brownies with sea salt

  1. picture of Malted brownies with sea salt cake

    2. 
200g dark chocolate, broken into chunks
100g milk chocolate, broken into chunks
250g butter
325g soft liqht brown sugar
5 tbsp malted milk powder or Horlicks
4 large eggs
150g plain flour
50g cocoa powder
sea salt flakes, a couple of pinches
ice cream to serve

    Heat the oven 160C and line a 20 x 30cm baking tin with baking parchment. Put the chocolate, butter, sugar and malt powder in a saucepan and gently melt together stirring occasionally. Lift off the heat and leave for 5 minutes before the next stage.

    Beat the eggs, one by one, into the chocolate mixture with a wooden spoon. Sieve over the flour and cocoa and stir in. Scrape into the tin and scatter with a couple

    of pinches of sea salt flakes - just a little.

    Bake for 30 minutes on a middle shelf, then cool completely before cutting into squares or chill overnight for slightly firmer brownies

    Serve with a scoop of ice cream.