Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Canape

    Mini crab cakes with lime and chilli mayo

  1. picture of Mini crab cakes with lime and chilli mayo Canape

    2. 
200g cooked white crab meat
3 tbsp mayonnaise
2 spring onions, finely chopped
1 tbsp flat-leaf parsley chopped
1 egg, beaten
2 handfulls fresh breadcrumbs
butter
coriander leaves to decorate

CHILLI LIME MAYO
4 tbsp mayonnaise
1 lime, juiced and zested
2 tbsp sweet chilli sauce

    Mix the crab, mayo, onion and parsley and divide into 16, shape into balls, then dip in the egg and coat in breadcrumbs. Firm up in the fridge for 30 minutes.

    Heat a knob of butter in a non-stick frying pan. Fry the crab cakes in batches until golden. Mix the mayo and lime juice and swirl in the sweet chilli sauce.

    Serve the cakes, topped with a coriander leaf, with the chilli lime mayo for dipping.