Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

cake

    Cherry and almond muffins 

    
150g golden caster sugar
1 tsp vanilla extract
1 egg
125g melted butter
175ml greek yogurt
1 tsp baking powder
200g plain flour
100g ground almonds
250g pitted fresh cherries, halved

    Heat the oven to l60 deg C and line the muffin tin with proper muffin cases.

    In one bowl mix the sugar, vanilla, yogurt, egg and butter. In another bowl sift the baking powder, flour and ground almonds (use a wide-mesh sieve), add the liquid ingredients and mix quickly (don't worry if the mix is lumpy). Add the cherries and mix. Divide between the muffin cases, sprinkle a little extra sugar onto each and bake for 20 minutes or until risen and golden.