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This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Other Puds

    Banoffi pie

  1. picture of Banoffi pie OtherPuds

    2. 
275g butter
250g ginger biscuits, crushed
175g caster sugar
397g can Nestle sweetened condensed milk
4 bananas, sliced into a little lemon juice to avoid discolouring
300ml double cream, lightly whipped
259 (1oz) plain chocolate, grated

    Melt 115g butter and stir in the crushed biscuits. Press into the base and sides of a 19cm loose bottom fluted flan tin, then chill until firm.

    Melt the remaining butter and sugar then add the condensed milk and heat, stirring continuously until simmering. Simmer on a low boil for exactly 5 mins to make a light golden toffee sauce.

    Pour over the biscuit base and allow to cool and set in the frige for 2 hours.

    Slice 2 bananas and place over the toffee, then spread or pipe with whipped cream.

    Prior to serving, decorate with remaining sliced bananas and sprinkle with grated chocolate.

    There is an alternative and that's to use a tin of the nestle caramel which makes this a lot quicker