cake

Ginger Cake

115g Margerine
100g  Sugar
1 tbsp Golden Syrup
150ml milk
170g Self raising flour
Half tsp bicarbonate of soda

Put everything except the flour and bicarb in a pan and bring to the boil. Beat in the flour and bicarb until smooth, then pour into an 18cm lined and buttered tin. Bake for 30mins at 180 deg C

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