Steve's website
This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all
115g Margerine 100g Sugar 1 tbsp Golden Syrup 150ml milk 170g Self raising flour Half tsp bicarbonate of soda
Put everything except the flour and bicarb in a pan and bring to the boil. Beat in the flour and bicarb until smooth, then pour into an 18cm lined and buttered tin. Bake for 30mins at 180 deg C