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Odds and Sods

    Oatcakes

  1. picture of Oatcakes OddsandSods

    2. 
100g medium oatmeal
100g wholemeal flour
1 tsp bicarbonate of soda
Half tsp salt
50g butter, melted

    Heat the oven to 180C. Mix the dry ingredients in a bowl then stir in the melted butter. Add enough boiling water to make a firm dough (about 5-6 tbsps)

    Roll out the dough thinly and cut into rounds (thinner dough makes crispier biscuits). Bake for 15-20 mins until golden brown. Leave on the baking tray for 5-10 mins to cool before transferring to a wire rack.