Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

cake

    Ginger Cake 

    
115g Margerine
100g  Sugar
1 tbsp Golden Syrup
150ml milk
170g Self raising flour
Half tsp bicarbonate of soda

    Put everything except the flour and bicarb in a pan and bring to the boil. Beat in the flour and bicarb until smooth, then pour into an 18cm lined and buttered tin. Bake for 30mins at 180 deg C