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This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Ices

    Pistachio and rose lolly

  1. picture of Pistachio and rose lolly Ices

    2. 
500ml whole milk
25g cornflour
250ml double cream
125g granulated sugar
3 tsp rose water (adjust to taste)
40g shelled pistachios, fineiy chopped

    Put 3 tbsp of the milk in a small bowl and mix in the cornflour to form a smooth paste. Pour the remaining milk, the cream and the sugar in a medium saucepan and heat until just about to simmer, then stir in the cornflour paste. Stir until the mixure starts to thicken and bubble. Allow to thicken, stirring constantly, for two mins. Pour the mixture through a fine sieve into a bowl.

    Stir in the rose water and allow to cool to room temperature. Stir the pistachios into the mixture, reserving a few for coating the lollies. Fill the ice-lolly moulds, insert the sticks and freeze.