Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

cake

    Ginger cup cakes 

    
2 egg yolks
85g treacle
85g golden syrup
100g dark brown sugar
60g butter
170g yogurt
125g plain flour
30g flour
1 tsp ground cinnamon
2 tsp ground ginger
1.5 tsp baking soda

    Beat egg yolks, molasses, sugar and butter together until light. Whisk or sift together dry ingredients until well mixed. Add yogurt, then the dry ingredients and beat for 1 minute.

    Bake in buttered or paper-lined muffin cups at 190 deg C for about 25 mins.

    Remove from oven and brush tops with butter; sprinkle lightly with coarse demerara sugar, if desired