Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Canape

    Prawn, chorizo and tomato kebabs

  1. picture of Prawn, chorizo and tomato kebabs Canape

    2. 
6 cherry tomatoes, halved
2 garlic cloves, thinly sliced
thyme, a couple of sprigs broken into small pieces
olive oil
12 tiger prawns, raw peeled and head off
12 slices chorizo from a whole sausage
12 basil leaves, cut in half

    Heat the oven to 160C

    Put the tomatoes cut-side up on a baking sheet, top with a thin slice of garlic, a piece of thyme, a drizzle of olive oil and sprinkle of salt on each. Cook for 30 minutes.

    Grill the chorizo and fry the prawns in a little oil, keeping everything warm. When the tomatoes are done, onto each skewer push a prawn, a piece of basil, a piece of chorizo, some more basil and a tomato half.