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Ices

    Ruby grapefruit and campari lolly

  1. picture of Ruby grapefruit and campari lolly Ices

    2. 
125ml water
110g granulated sugar
600ml fresh ruby red grapefruit juice
75ml Campari

    Put the water and sugar in a small saucepan and bring to a simmer. Simmer until the sugar has dissolved. Mix together with thd grapefruit juice and Campari. Fill the ice lolly moulds, insert the sticks and freeze.