Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Odds and Sods

    Oyster crackers

    Nope - not oysters, but those little snacks you get at Lidl at xmas time. These really worked but massively fiddly 
    150g plain flour
1/2 tsp fine sea salt
1/2 tsp sugar
1 tsp baking powder
1 or 2 tsp caraway seeds
28g butter
75ml cold water
    Mix salt, flour, sugar and baking powder then add cubed butter and mix to fine crumb like pastry. Add water and stir until it forms a ball - if needed, knead for a couple secs. Roll out dough to approx 3mm, then cut out little circles (1-1.5cm diameter) and place on baking parchment - takes forever - I would be tempted to roll out on baking parchment, use the cutter, then remove the excess ! Bake in 170 deg C oven for approx 12-15 mins.