Canape

Bocconcini Skewers
1. 

20 bocconcini (mini mozzorellq balls)
20 leaves basil
10 sun-dried tomatoes halved
20 kalamata olives, pitted

Wrap a basil leaf around each mozzarella ball and secure with a cocktail stick. Next, push a piece of sun-dried tomato and an olive onto each. Leave a little of the cocktail sticks showing of the end, so they're easy to pick up.

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