Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Celeriac

    Celeriac Mash

    Not a hard one this - use 50:50 spuds and celeriac, cook in the same pan in salted water. Add copious amounts of butter, and mash well.