Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Other Puds

    Caramel fondant cakes

  1. picture of Caramel fondant cakes OtherPuds

    2. 
150g sugar 
100g lightly salted butter
60ml water
80ml whipping cream
3 eggs, beaten
140g plain flour
custard or double cream to serve

    Heat the oven to l80 deg C

    Put the sugar in a saucepan with the water and dissolve over a low heat. Once dissolved, bring it up to a boil and simmer until it turns a dark gold colour. Add the butter and cream, then cook for 5 minutes. Cool to lukewarm, then add the eggs and the sifted flour:

    Butter and flour 6 small metal pudding moulds and fill them with the caramel

    mixture. Bake for 10 to 12 minutes until the top barely resists when touched, then unmould and serve immediately.