Runner Beans

Boston baked beans

1 lb dried haricot or pinto beans 
2 tbsp molasses
1 tsp dried mustard
1 pt chicken stock
4 tbsp tomato puree
2 tbsp dark brown sugar
2 bay leaves
sprig fresh thyme
2 sage leaves

Soak the beans for 4-6 hours or overnight.

Cover the beans with 5cm water and boil for 10mins, then simmer, covered for 1.5 hours.

Put drained beans in casserole dish with the other ingredients and simmer for 4-6 hours, adding more liquid if necessary.

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