Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Canape

    Proscuitto, pear and gorgonzola rolls

  1. picture of Proscuitto, pear and gorgonzola rolls Canape

    2. 
5 slices prosciutto (about 70g)
2 ripe pears, cored and each cut into 10 slices
200g gorgonzola, cut into 20 Pieces
Small handful of rocket

    Cut the prosciutto in half crossways, so you have 10 pieces. Lay a piece of the pear, cheese and rocket inside both ends of the ham, with a little sticking out. Roll tightly, cut in half down the middle and serve.