Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Breads

    Rye Bread

    I was looking at what to do with caraway seeds, so we made this rye bread and homemade oyster crackers - both worked well. 
    175ml milk
175ml water
2 tbsp soft brown sugar
2 tsp yeast
250g rye flour
250g white bread flour
1 tbsp sea salt
2 tsp caraway seeds
oil to stop hands sticking
    mix all together and knead to smooth ball. Let rise for an hour or so, knock back, slice top and let rise further. Bake for approx 40mins-50mins in 180deg oven.