Canape

Fragrant thai sweet potato balls
1. 

1 sweet potato
half coconut
1 heaped tsp lemon grass paste
half lime, juice
6 kafir lime leaves
fish sauce
2 birds eye chillis
2 medium banana shallots
half bunch corriander

Microwave the sweet potato in skin for 8-10 mins and leave to cool. Grate the coconut flesh, brown skin removed with peeler, then chop the shallots, chillies and lime leaves very finely. Peel the sweet potato and mix all the ingredients evenly together. make into balls and spray with fry light cook in oven at 200deg C for about 20mins until golden, turning after 10mins do a test one first, if not sweet enough, add a couple tsp of sweet chilli sauce
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