Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Once a year

    Xmas dinner timings

    Timings for dinner at 1pm, assuming 7.5Kg Goose and half a turkey

    HoursActionTime
    -6:00Xmas pud to steam7:00
    -6:00croissants/pain au chocolate/cinamon whirls in oven7:00
    -5:45pastries out7:15
    -5:30Sausages, pigs in blankets, prunes in oven7:30
    -5:30Apricot stuffing and stuffing balls in oven7:30
    -5:30Shallow fry parsnips 7:30
    -5:20Parsnips in oven7:40
    -5:00Prunes and sausages out8:00
    -5:00Uncork red wine8:00
    -4:15Pigs in blankets and parsnips out8:15
    -4:30-Stuffing out8:30
    -4:30Goose (7.5Kg) in oven8:30
    -3:30Drain off goose fat9:30
    -3:00Turkey (half) in oven10:00
    -1:30Spuds on to par-boil11:30
    -1:20Drain spuds and fluff up11:40
    -1:00Goose and turkey out12:00
    -1:00Roast spuds in oven12:00
    -1:00Open fizz12:00
    -0:30Dauphinoise in12:30
    -0:30Carrots, Sprouts on to steam - cold water in pan to heat12:30
    -0:30Make gravy12:30
    -0:30Warm bread sauce and finish with cream and butter12:30
    -0:30Cranberry and bread sauce in serving bowls12:30
    -0:20Broccoli onto steam12:40
    -0:10Heat plates, defrost peas12:50
    -0:05Celeriac peas and red cabbage reheat12:55