Open fire meals and BBQ food

BBQ Sauce

55ml Worcestershire sauce
55ml light soy sauce
1 tablespoon grated fresh ginger
1 rounded teaspoon ginger powder
2 large apricots
a few drops of tabasco sauce
2 tbsp tomato puree
2 rounded tbsp dark brown sugar
1 clove garlic
freshly milled black pepper

Cook the apricots in a small saucepan with enough water to cover them, bring them up to simmering point and simmer for 2 minutes. Drain off the water and, as soon as they are cool enough to handle, slip off the skins. Then halve and stone them and place the flesh in a blender or food processor together with all the other ingredients. Whizz everything to a purre and the sauce is ready.

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