Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Cheesecake

    Lemon and lime cheesecake

    This is a summer treat, definitely not healthy eating!

    
20 chocolate digestive biscuits, crushed
100g butter, melted
50g (scant 2oz) demerara sugar
300ml (10fl oz) double cream
2 x 397g can full fat condensed milk
2 x 180g Philadelphia full-fat cream cheese
Grated zest and juice of 4 large lemons
Grated zest and juice of 3 limes

    Crush the biscuits then mix with the sugar and combine with the melted butter. Press the mixture firmly into a tin and place in the fridge to cool.

    Mix the cream, philly and condensed milk in a bowl until consistent. While whisking, add the lemon and lime zest and juices and mix until it thickens.

    Pour onto the base and put in the fridge until set.