Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Open fire meals and BBQ food

    BBQ Sauce 

    
55ml Worcestershire sauce
55ml light soy sauce
1 tablespoon grated fresh ginger
1 rounded teaspoon ginger powder
2 large apricots
a few drops of tabasco sauce
2 tbsp tomato puree
2 rounded tbsp dark brown sugar
1 clove garlic
freshly milled black pepper

    Cook the apricots in a small saucepan with enough water to cover them, bring them up to simmering point and simmer for 2 minutes. Drain off the water and, as soon as they are cool enough to handle, slip off the skins. Then halve and stone them and place the flesh in a blender or food processor together with all the other ingredients. Whizz everything to a purre and the sauce is ready.