Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Other Puds

    Ginger Creme Brulee

  1. picture of Ginger Creme Brulee OtherPuds

    2. 
40g ginger
150g soft brown sugar plus extra for caramelising
4 eggs separated
500ml whipping cream

    Heat the oven to l20 deg C

    Peel the ginger and dice it finely. Combine half the sugar with 150ml water in a saucepan, dissolve over a low heat and then bring to the boil. Add the ginger and cook on a low simmer for 20 minutes. Drain the ginger. Whisk the egg yolks vigorously with the remaining sugar and the cream (freeze the

    whites for making meringues).

    Divide the candied ginger between six ramekins, cover with the crdme brulee mixture and cook in a bain marie for 45mins. Chill the creme brulee for an hour.

    Sprinkle with the extra-soft brown sugar and caramelise it under the grill or with a blowtorch.