Pasta

Tomato pasta
1. 

A simple tomato pasta.

2x 400ml tins tomatoes
half a block of parmesan, grated
2x bags mozarella
Loads of basil (2 bags)
olive oil
Penne 

Cook the tomatoes with olive oil in a pan until reduced by about 30% Add the

parmesan off the heat, and then pour over the cooked pasta and mix. Stir in the chopped basil and cubed mozarella and put in a preheated oven (200deg) for a good 10 minutes.

This is the original version....

175g penne pasta
400g can whole plum tomatoes drained
l25g freshly grated parmesan cheese
2 tbsp olive oil
150g Italian mozzarella cheese diced
2 tbsp freshly chopped basil
salt and freshly ground black pepper

Cook the pasta in boiling salted water for 10 mins until just tender. Meanwhile heat the tomatoes and oil in a pan, breaking down the tomatoes gently with a wooden spoon. Add the mozzarella, half the parmesan, basil and seasoning to taste.

Bring to the boil and remove from the heat.

Drain the pasta and place in a ovenproof dish. Sprinkle with the remaining parmesan and place in a preheated oven 200 deg C until the cheese is golden.

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