Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Potatoes

    Potatoes gruyere 

    
6 large new potatoes
280ml soured cream or milk
150g gruyere cheese, grated
1 small onion, grated
2 tbsp chives, chopped
2 tbsp dried breadcrumbs

    Preheat the oven to 170 deg C. Slice the potatoes thinly, mix the cream, onion and chives, then layer in a dish with the cheese. Sprinkle the breadcrumbs on top, cover, then bake for an hour and a half. Vary the dish with the addition of garlic or caraway seeds.