Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Meat

    Jerk-spiced chicken with crunchy peanut slaw 

    
4 whole chicken thighs, skin removed
2 tbsp Jamaican jerk paste

PEANUT SLAW
200g white cabbage (about a quarter), shredded
Half a small red onion, finely sliced
1 lime, juiced
1 tsp golden caster sugar
1 small green pepper, diced
1 red chilli, finely chopped
2 tbsp roasted peanuts, roughly chopped

    Heat the oven to 180C. Put the cabbage, onion, lime juice and sugar in a bowl with a large pinch of salt and toss. Rub the paste into the chicken. Cook for 45 minutes, turning every 10-15 minutes until the chicken is glazed and cooked through.

    Toss the rest of the ingredients into the slaw and serve with the chicken.