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6 large new potatoes 280ml soured cream or milk 150g gruyere cheese, grated 1 small onion, grated 2 tbsp chives, chopped 2 tbsp dried breadcrumbs
Preheat the oven to 170 deg C. Slice the potatoes thinly, mix the cream, onion and chives, then layer in a dish with the cheese. Sprinkle the breadcrumbs on top, cover, then bake for an hour and a half. Vary the dish with the addition of garlic or caraway seeds.