Soup

Chicken Noodle Soup

This may sound dead easy, but it actually takes a long time.

For the stock

Chicken carcasses
3-4 bay leaves 
Small bunch thyme
1-2 Carrots, chopped
4-5 sticks celery
1 onion
2 Egg whites
6-10 peppercorns
Water

First we need to make a really good stock - lots of celery, carrot, onions and herbs - typically bay and thyme. Simmer it all really really slowly with the chicken carcasses which takes a good day. The stock is sieved to remove most of the debris, simmered with egg white for 10 mins, then filtered though muslin. There's no sizing to this, just needs to be a nice strong flavour.

For the soup

Carrots
Green beans 
Baby sweetcorn
Asparagus
Peas
Spaghetti

Steam the veg, and chop into bite size pieces, break up the chicken and cook the spaghetti - simply add it all to the stock.

Heat but don't boil to serve.

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