Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Freezer Favourites

    Chilli

    Scale it up - it’s another freezer favourite

    
500g beef mince
2 Onions
1oz Beef dripping
4-6 hot chillies, more milder ones, chopped small, seeds and all
Handful of cardamom seeds, lightly crushed
400g can red kidney beans
1 tbsp plain flour
2 tbsp tomato puree 
1 pt beef stock
Couple cloves garlic
1 red or green pepper.
Salt and pepper

    Cook the chopped onions, and mince in a big pan in the beef dripping. Add the flour and mix well, then add the garlic, chillies, cardamom, stock and tomato puree, then season. Bubble for half an hour or so to amalgamate the flavours, then add the red kidney beans and pepper. Simmer for another half hour or so.