Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Odds and Sods

    Rosemary and walnut shortbread

  1. picture of Rosemary and walnut shortbread OddsandSods

    2. 
325g plain flour
200g salted butter
125g golden caster sugar
2 egg yolks
2 tsp rosemary, finely chopped
60g walnuts, chopped

    Put the flour and butter in a food processor and whizz until the mixture looks like breadcrumbs. Add the sugar, egg yolks and rosemary and whizz to a dough. Tip onto a lightly floured work surface and knead in the walnuts. Shape into a log about 5cm across. Wrap in plastic and chill for an hour.

    Heat the oven to 160C. Slice the dough into biscuits and arrange on a buttered baking sheet. Bake for 20 minutes then cool.