Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Breads

    Pitta Bread 

    
250ml water
1 tablespoon olive oil
1 teaspoon salt
Half teaspoon ground cumin
375g strong white bread flour
1 teaspoon caster sugar
1 teaspoon fast-action dried yeast

    Make the dough (add all the ingredients and kneed until smooth)

    Chop into 8 pieces and roll out to 6" ovals - this is actually the hard part !

    Cover and leave to rise in a warm place for 30 minutes.

    Pre-heat the oven to 230C. Put a floured baking sheet in the oven and leave to heat up for 5 mins (this is the important bit).

    Transfer the pitta breads to the baking sheet and cook for 5-6 minutes until just beginning to colour