Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Cheesecake

    Chocolate fondants with toffee centres

  1. picture of Chocolate fondants with toffee centres Cheesecake

    2. 
150g unsalted butter plus some for greasing
150g dark chocolate
150g light brown sugar
3 whole eggs and 3 egg yolks
120g plain flour
2 tbsp cocoa
12 chewy toffees

    Butter 6 small (150ml) pudding basins and dust with cocoa powder. Melt the butter and chocolate in a bowl over a pan of simmering water.

    Heat the oven to 160C. Whisk the eggs and sugar until pale and thick. Fold in the chocolate mixture. Sift in the flour and cocoa, then fold in. Fill each mould three-quarters full. Press two chewy toffees together to make one large toffee and submerge a large toffee in each pudding. Cook on a baking sheet for 10 minutes. Leave to rest for half a minute before running a knife around the edges and turning out. Dust with cocoa and serve.