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Courgette and Squash

    Griddled courgettes with pine nuts and feta 

    
2 tbsp olive oil
3 large courgettes, thickly sliced
Zest of 1 lemon
100g feta cheese
3 tbsp pine nuts
1 red chilli, deseeded and chopped
Mint, small bunch, torn

    OK so this one if fiddly and a bit smoky. Heat the griddle pan until really hot. Brush the courgette slices with oil then griddle them in batches for 2-3 mins on each side until charred and cooked through. Keep warm while you cook the rest.

    Layer on a platter and sprinkle over the lemon zest, then top with the feta, pine nuts, chilli and mint. Drizzle over the rest of the oil and some seasoning. Serve warm or at room temperature.