Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Odds and Sods

    Chocolate Honeycomb

  1. picture of Chocolate Honeycomb OddsandSods

    2. Easy for the fingers this one and dead easy to do

    
100g caster sugar
2 tbsp golden syrup
1 tsp bicarbonate of soda
Dark chocolate or good quality milk

    Heat the sugar and golden syrup in a big pan until it's the right golden caramel colour - it will probably have bubbled for a good 5-8 minutes. Make sure the bicarb has no liumps then throw into the caramel and stir in quickly. The mix will foam quickly - pour it out into a cold, lined tray. The sugar will be hot, so don't touch it !

    Once cooled it can be broken up and dunked into melted chocolate,