Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Ices

    Gin ice cream 

    
1 egg, separated
250ml milk
grated zest and juice of half a lemon
140g Caster sugar
75ml Gin

    Whisk together the egg yolk with the milk, lemon zest and juice, sugar and gin. In a dry clean bowl, whisk the egg white to a stiff peak and stir into the milk mixture,then use the whisk briefly to combine the two mixtures.

    Freeze in a sorbet, or in a bowl in the freezer, taking it out halfway through to give it a very good whisk to break up the ice crystals.

    Serve with macerated berries.