Meat

Corned Beef Hash

400g Potatoes cooked and thoroughly mashed.
1 Tin Corned Beef
1 Tin Heinz Baked Beans
1 Medium sized Onion finely chopped.
1 tbsp Tomato Ketchup
Knob of butter
1 tsp marmite (optional)
Cheese grated

Preheat oven to 180 deg C

Cook your potatoes with a pinch of salt and once cooked mash well Then mix in some butter, seasoning and a splash of milk.

Fry the finely chopped onion on a medium heat with the butter, fry for about 5 mins or when they are turning a golden colour and softening. Chop the corned beef roughly and crumble into a dish. When the onion is ready pour over the top of the corned beef.

Then pour the tin of baked beans over the top, a squirt of marmite or ketchup or even both and mix thoroughly. Once evenly mixed give a quick flaften with the back of a spoon and dollop the mash potato on top. Spread the potato and add texture, then grate generous portion of cheese on top

Bake on the middle shelf for roughly half an hour until the top has started to crisp. Serve with more baked beans, or some beetroot or a salad.

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