Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Other Puds

    Lemon Meringue Pie

    Make a sweetShortcrustpastry

    and bake blind

    
2 Large lemons, Juice and rind
4 Eggs, separated
45g Cornflour
30g Butter
285ml Water
225g Granulated sugar
115g Caster sugar

    Mix lemon rind with cornflour and blend in with lemon juice. Heat the granulated sugar, water and butter in a pan until the sugar has dissolved. Bring to the boil then stir into the cornflour. Return the mix to the pan and stir to thicken.

    Cool then add the egg yolks and pour into the flan case.

    Whisk the egg whites until very stiff, the add in half the caster sugar and whisk until smooth. Fold in the remaining caster sugar. Dollop the meringue on top of the base then bake at 120-135 deg C for half an hour or more, longer if crispy meringue is required.