Steve's website

This is our simple website - running on a beaglebone black, it hosts our favourite recipes and cakes, and things that interest us. There's an area for the kids for when they start to learn computing at school, and a personal blog for us all

Mediterranean

    Spiced lamb and apricots 

    
2 tbsp cooking oil
2 cloves garlic
1 heaped tsp cinamon
1 tsp ginger
1 large onion
55g dried apricots
1 tsp paprika
30g split almonds

    Fry the ginger, cinamon, garlic and onion until the onion is soft. Add the meat, apricots, almonds and 500ml of water, then slow cook until the meat is tender.

    For the rice

    
2 medium onions
170g long grain rice, washed
1 tbsp cooking oil
30g butter
Half tsp tumeric
1 tsp mixed spice
170ml water

    Fry the onions, tumeric, mixed spice in oil and butter, stir in the washed rice and add the water. Simmer for 8-10 mins.